# Home — Harbor Hearth Bakery

\n \n \n \n Sourdough Seasonal Local grain
\n Fresh from the oven
\n Slow-fermented loaves, laminated pastries, and seasonal specials.
\n Our harbor-side kitchen opens at 6am. Order ahead for weekend brunch boxes.
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\n Morning rack
 Country sourdough, olive fougasse, and rye batards rotate hourly.
 Pastry case
 Almond croissants, kouign-amann, and fruit galettes baked through noon.
 Catering
 Office bread subscriptions and event platters with 48-hour notice.
\n Pricing & SKUs
 Product Description Price SKU
 Country Sourdough Loaf 48-hour cold ferment, organic flour, hearth baked. $8.50 HHB-SOUR-1
 Almond Croissant Laminated butter, house frangipane, same-day bake. $4.25 HHB-CR-ALM
 Weekend Brunch Box Two loaves, six pastries, and jam — serves four. $32.00 HHB-BOX-BRUNCH
 Office Bread Subscription Weekly delivery of two loaves and one seasonal special. $89.00 HHB-SUB-OFFICE
\n \n \n Country Sourdough Loaf \n SKU HHB-SOUR-1
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\n $8.50
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\n Do you slice to order? Yes — tell us thick or thin at the counter or in online notes.
 Gluten-free options? We offer one dedicated GF loaf on Thursdays and Saturdays.
\n \n Client-rendered at 2026-10-19T18:00:53.506Z — ingest should capture this via browser render.\n
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